Chervil Common

Common Chervil is a delicate culinary herb cultivated primarily for the subtle aniseed flavour found in its fern-like, light green leaves. This refined taste, which is sweet and ephemeral, is released only when the leaves are fresh; heat destroys it almost instantly. It is traditionally used as one of the French "fines herbes," essential for omelettes, salads, and light fish sauces where a gentle aromatic touch is required rather than a heavy punch.

This plant is typically grown as a hardy annual that prefers cool conditions and often struggles in the summer heat. It is susceptible to bolting (going to seed) quickly if the roots get dry or hot. For the best results and lush foliage, plant it in a location with partial shade, as it is one of the few herbs that dislikes baking sun. It is not drought-tolerant and requires fertile, well-drained soil that is kept consistently moist through regular watering.

Please Note: When purchasing plants please consider that each live item is unique and may therefore differ from the images shown, which are for illustration purposes only - The plant will be supplied in a growers pot.